More from this Author
Found 31 books by Karen Eich Drummond

Nutrition Research
by Karen Eich Drummond, Alison Murphy-Reyes

Nutrition Research
by Karen Eich Drummond, Alison Murphy-Reyes, L. Suzanne Goodell, Virginia C. Stage, Natalie K. Cooke

Foodservice Operations and Management
by Karen Eich Drummond, Thomas J. Cooley, Mary Cooley

Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere

Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere

Supervision in the Hospitality Industry
by Jack E. Miller, Karen Eich Drummond, John R. Walker

Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere

Supervision in the Hospitality Industry
by Jack E. Miller, John R. Walker, Karen Eich Drummond

Supervision in the Hospitality Industry
by Jack E. Miller, John R. Walker, Karen Eich Drummond

So You Want to Be a Chef
by Lisa M. Brefere, Karen Eich Drummond, Brad Barnes

Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere

Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere, NRA Educational Foundation Staff

Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa Armando Brefere

Nutrition for the Foodservice Professional
by Karen Eich Drummond

Nutrition Research
by Karen Eich Drummond, Alison Murphy-Reyes

Nutrition for Foodservice and Culinary Professionals, Student Workbook
by Karen Eich Drummond, Lisa Armando Brefere

Supervision in the Hospitality Industry, Student Workbook
by Jack E. Miller, Mary Porter, Karen Eich Drummond

Supervision in the Hospitality Industry
by Jack E. Miller, Mary Porter, Karen Eich Drummond

Nutrition for the Food Service Professional
by Karen Eich Drummond

Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere

Dummond Nutrition 6E + Esha/ Total Dietary Assess Ment CD-ROM Set
by Karen Eich Drummond, Esha Research Staff

Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere

Supervision in the Hospitality Industry
by Jack E. Miller, Mary Porter, Karen Eich Drummond

Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere

Supervision in the Hospitality Industry, Student Workbook
by Jack E. Miller, John R. Walker, Karen Eich Drummond

Supervision in the Hospitality Industry
by Jack E. Miller, Karen Eich Drummond, John R. Walker

The Health Care Food Service Training Manual
by Karen Eich Drummond

Understanding Baking
by Joseph Amendola, Bo Friberg, Wayne Gisslen, NRA Educational Foundation Staff, Karen Eich Drummond

Scottsdale Feinstein/Purchasing 6th Edition + Drummond/Nutrtion 6th Edition + Gisslen/Naking 4th Edition + Cia/Garde Manger Set
by Wayne Gisslen, John M. Stefanelli, NRA Educational Foundation Staff, Lisa M. Brefere, CIA Staff, Karen Eich Drummond, Andrew H. Feinstein, Jack E. Miller, John R. Walker

Scottsdale Miller/Supervision + Drummond/Nutrtion + Katsigris/Bar and Beverage + Mizrahi/Finite Math + Mizrahi/Student Workbook SET
by Jack E. Miller, John R. Walker, Karen Eich Drummond, Lisa M. Brefere, Costas Katsigris, Chris Thomas, Mary Porter, Michael Sullivan, Abe Mizrahi

Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere